Olive oil is a versatile cooking ingredient that can be used in a variety of ways. It can be used as a dipping sauce for vegetables, in salad dressing, or to create a healthier low-calorie dip.
The process to create a particular type of olive oil is not taken lightly regardless of what type of oil the chef is looking for. Whether the person is a chef or someone who just wants to know how it’s made, finding that perfect olive oil is important, and they rely heavily on their favorite brand.
As the demand for olive oil increases in the United States, so does the need for regulations to ensure that all imported oils meet FDA standards.
One of these regulations is ensuring that you work with an FDA-certified provider. Working with customs and border protection requires a customs bond to be secured before putting any product in for importation.
Is Bringing Olive Oil into America Illegal?
When it is the season for freshly-pressed oil, Extra-Virgin Olive Oil is one of the most popular foods visitors to Italy want to bring back with them. That being said, it can be imported into the USA for personal use and is allowed in with very few restrictions.
If you find yourself carrying a suitcase off of the luggage carousel, try to make sure that all of the bottles are closed tightly and well-insulated. This will prevent them from leaking into your luggage and causing a mess.
Zip-lock bags are great packing tools when it comes to travel. Although they are not commonly used in the CIU office, Extra zip-lock bags from the US are always in high demand by travelers to Italy.
Can You Send Olive Oil to the USA?
For decades, the FDA has taken a more hands-off approach to regulate imports of olive oil. The agency hasn’t really enforced any regulations on imported olive oil, which makes border security difficult. However, this is just one of the ways that the FDA tries to make sure that Americans are getting safe and high-quality products when they purchase it at their local grocery stores.
Spain, Italy, Portugal, and Greece are just some of the countries that usually ship olive oil to the US. The FDA works hard to make sure that the olive oil that is imported and distributed throughout the United States is absolutely safe in the process of importing olive oil from these countries.
The FDA is currently trying to certify facilities that produce goods such as olive oil are free of contamination. They are listed and categorized on documents.
The costs and procedures for the import of goods vary heavily depending on the country of origin, the value of your shipment, and other factors. The progress can vary based on these factors, but in general, can be tracked by the CBP.
The North American Olive Oil Association is a trade group that tests and certifies blends. It does not have the power of the IOC to set standards for imports and exports to other countries. Any other food or drug that is intended for use by consumers is bound by FDA’s safety standards.
Can I Bring Olive Oil from Italy to the USA?
The Southern region of Italy produces the second-largest volume of olive oil in the world. The blends of olive oil from Italy are popular in the U.S. and sold at specialty shops and other retail locations. Extra tariffs will be assessed on the value of imports from Italy, which is well-known for its high-quality olive oils.
The importers from the USA are able to participate in the Voluntary Qualified Importer Program which is designed to expedite customs clearance. This program allows for olive oil from Italy to clear customs without any issues if they meet eligibility requirements.
Customs brokers can help shippers who want to bring goods into the United States or Canada. They provide customs clearance, and they also provide professional advice to get the olive oil packages through customs easier.